Bachelor of Philosophy in Food Technology

Entry Requirements

Higher Diploma (H.Dip.) or Equivalent

Applicants with a (H.Dip.) in Food and Beverage Production and Service, Higher Diploma in Laboratory Technology, Higher Diploma in Food Technology of Kenya Polytechnical University or an equivalent qualification
Bachelor of Science (B.Sc.) or Equivalent

Applicant with a Bachelor of Science (B.Sc.) degree Biological Sciences or an equivalent qualification

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