THIRTY TWO students studying Food Science and Technology from the Department of Biological and Life Sciences, visited KWAL Kenya Wine Agencies for firsthand experience of wine production and food engineering processes. The plant tour covered aspects such as sourcing of raw materials, beverages crafting, production, marketing and delivery to consumers.  The students were taken through various sections including; wine processing and fermentation, wine packaging, labeling and storage, water treatment, effluent treatment and discharge. Beside the tour, KWAL staff members discussed with the students the importance of networking, research opportunities and career progression.  The team from KWAL also underscored the need for signing a MoU with TU-K to enable the students to access industrial training opportunities and joint research engagements.